Welcome to DaytimeOnline.tv Skip directly to: our Keyword Search, Section Navigation, Content.

Daytime Online

Chef John's Shrimp and Scallop Gratin

Daytime

Published: April 13, 2009

Serves 8

4 tbsp. Butter
2 tbsp. minced garlic
4 green onions, finely chopped
½ cup pitted Kalamata olives coarsely chopped
6 tbsp. julienne Sun-dried Tomatoes
1 tsp. Tobasco
½ lb. Small raw shrimp
½ lb bay scallops
2 tbsp. lemon juice
1/4Cup clam juice
1/2 cup crumbled Feta cheese
½cup minced parsley
Salt & pepper to taste

1. Heat butter in a saute pan, add garlic and green onions and cook until onions are soft. Add olives, sun-dried tomatoes and hot sauce and cook to warm through, about a minute.

2. Add shrimp and scallops, salt and pepper and saute until just undercooked. Turn off heat, add lemon and clam juice and stir to combine. Meanwhile, spray vegetable spray in each of 8 gratin dishes. Pour scallop mixture evenly into each of the gratin dishes and, if finishing later, refrigerate.

3. To finish, top each gratin dish with crumbled Feta Cheese and parsley, place in a 400F oven for 5 to 6 minutes, until bubbly and hot. Serve with crusty bread.

Share this:

* To:
Your Name:
Your Email Address:
Personal Message [optional]: