Welcome to DaytimeOnline.tv Skip directly to: our Keyword Search, Section Navigation, Content.

Daytime Online

The Love Chef, Scallop Kebabs

The Love Chef

Published: April 27, 2009

Serves 4

1 pound sea scallops
3/4 cup dry white wine
½ cup Colavita extra virgin olive oil
3 tablespoons fine dry breadcrumbs
3/4 teaspoon dried thyme
½ teaspoon dried cumin
3 garlic cloves, crushed
2 onions, quartered
1 large zucchini, cut into 8 slices
Freshly ground black pepper
Sea salt, to taste
4 skewers

In a large bowl combine wine, oil, breadcrumbs, thyme, cumin, garlic, pepper and salt; mix and add scallops, toss. Marinate in refrigerator up to 2 hours.

Remove scallops and thread onto skewers, alternating with zucchini and onions. Brush with remaining marinade (discard leftover marinade).

Grill or broil 4" from heat, turning frequently (about 8 to 12 minutes total or when scallops become opaque).

Share this:

* To:
Your Name:
Your Email Address:
Personal Message [optional]: