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Strawberry-Turkey Brie Panini

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Daytime

Published: April 29, 2009

Prep: 15 min., Cook: 3 min. per batch.
Yield
Makes 4 servings
Ingredients

1 (8-oz.) Brie round
8 Italian bread slices
8 ounces thinly sliced smoked turkey
8 fresh basil leaves
1/2 cup sliced fresh strawberries
2 tablespoons red pepper jelly
2 tablespoons butter, melted
Garnish: strawberry halves

Preparation
1. Trim and discard rind from Brie. Cut Brie into 1/2-inch-thick slices. Layer 4 bread slices evenly with turkey, basil leaves, strawberries, and Brie.

2. Spread 1 1/2 tsp. pepper jelly on 1 side of each of remaining 4 bread slices; place bread slices, jelly sides down, on top of Brie. Brush sandwiches with melted butter.

3. Cook sandwiches, in batches, in a preheated panini press 2 to 3 minutes or until golden brown. Garnish, if desired.

Note: For testing purposes only, we used Braswell's Red Pepper Jelly. To prepare sandwiches without a panini press, cook in a preheated grill pan over medium-high heat 2 to 3 minutes on each side or until golden.

Southern Living, APRIL 2009

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