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Christmas with Southern Living: Domino Sugar Pistachio Cherry Cookies

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Daytime

Published: December 3, 2009

Updated: 12/23/2009 06:00 am

Makes about 5 dozen
Hands-on Time: 30 min.; Total Time: 1 hr., 20 min.

¾ cup butter, softened
¾ cup DOMINO Granulated Sugar
¾ cup firmly packed DOMINO Light Brown Sugar
2 large eggs
1 tsp. almond extract
2¼ cups all-purpose flour
1 tsp. baking soda
¾ tsp. salt
1 (6-oz.) package dried cherries, coarsely chopped
1 (4-oz.) bittersweet chocolate baking bar, chopped
1 (4-oz.) white chocolate baking bar, chopped
1 cup chopped pistachios
Parchment paper

1. Preheat oven to 350°. Beat butter and sugars at medium speed with a heavy-duty electric stand mixer until creamy. Add eggs and almond extract, beating until blended.
2. Combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating just until blended. Stir in cherries and next 3 ingredients just until combined. Drop by tablespoonfuls onto parchment paper-lined baking sheets.
3. Bake at 350° for 10 to 14 minutes or to desired degree of doneness. Remove from baking sheets to wire racks, and cool completely (about 15 minutes).

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