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Christmas with Southern Living: Eggnog Pound Cake

Daytime

Published: December 4, 2009

Updated: 12/24/2009 06:00 am

Hands-on Time: 15 min.; Total Time: 2 hr., 25 min.
Just when you thought pound cake couldn't get any better—try toasting the slices and spreading them with your favorite jam or preserves.

1 (16-oz.) package pound cake mix
1 ¼ cups eggnog
2 large eggs
½ teaspoon freshly grated nutmeg
½ teaspoon vanilla extract

1. Preheat oven to 350°. Beat all ingredients together at low speed with an electric mixer until blended. Increase speed to medium, and beat 2 minutes. Pour into a lightly greased 9- x 5-inch loaf pan.
2. Bake at 350° for 1 hour to 1 hour and 5 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack, and cool completely (about 1 hour).

Yield: Makes 12 servings

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