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The Tailgate Guy, Recipes

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Daytime

Published: December 7, 2009

The Tailgate Guy's Buffaloed Chicken Dip

3 lbs. boneless, skinless chicken breast, cooked and chopped
12 oz. cream cheese
12 oz shredded cheddar (save some for topping)
8 oz ranch dressing
1 c. melted butter
8 oz Cholula hot sauce

Mix butter and hot sauce together, set aside.
Put chicken and remaining ingredients into a disposable aluminum tray, and toss.
Pour hot sauce mixture over chicken mix. Top with extra shredded cheese.
Cover with foil and place onto grill, cooking at about 350 degrees for 30 minutes, or until melted and bubbly.
Serve warm or cold with tortilla chips and celery.

The Tailgate Guy's Great Balls of Fire

150 frozen meatballs (plain, not Italian)
1 28oz. can of enchilada sauce
1 32oz. jar of grape jelly
Enough Hot Sauce to HEAT IT UP!

In a disposable aluminum tray, combine ingredients, cover with foil, and place on grill. Simmer for 25 min, stirring occasionally so that sugars don't burn.
Serve with toothpicks, as starters.

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