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Winter Sangria

Daytime

Published: December 16, 2009

Ingredients
2 bottles Merlot
1 bottle ginger ale
1 cup sugar
1 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp ground clove
4 to 6 apples
6 to 10 cinnamon sticks

Directions
In a medium pot, combine Merlot, sugar, cinnamon, nutmeg, and cloves. Let simmer for ten minutes, stirring occasionally until sugar is dissolved.
Pour immediately into a sealed pitcher or other container. Chop apples and add them along with the cinnamon sticks to the mixture. Add ice and ginger ale. Cover and refrigerate for at least 24 hours.
For a more carbonated punch or mimosa, add the ginger ale to the wine after it's cooled ... then it will keep the fizz.

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