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Korean Style Tacos with pulled pork

Jaden Hair

Published: July 9, 2009

The Korean BBQ sauce recipe is from Kogi BBQ
http://www.kogibbq.com/Grilling tools courtesy of Sur La Table
serves 4
1 pound cooked pulled pork
12 corn or flour tortillas
1/4 cup prepared kimchi (Korean pickled, spicy cabbage) or other Asian pickle
For the Korean BBQ Sauce
2 tablespoons Korean fermented hot pepper paste (gochujang)
3 tablespoons sugar
2 tablespoons soy sauce
1 teaspoon rice wine vinegar
2 teaspoons sesame oil

Whisk all ingredients together until sugar has dissolved and mixture is smooth.
To assemble tacos, layer pulled pork, a spoonful of Korean BBQ Sauce and top with a few pieces of kimchi

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