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Uncle Ben's Wild Rice and Herb Salad

Daytime

Published: July 17, 2009

SERVES: 4
Prep Time: 10 minutes
Meal Occasion: Appetizer, Side Dish, Salad, Lunch
Cuisine Type: American, Vegetarian, Californian

INGREDIENTS
1 package UNCLE BEN'S® READY RICE® Long Grain & Wild Rice
1/2 cup pecans chopped and toasted
1 tsp. thyme
1 tsp. marjoram
1/4 cup parsley
3 green onions chopped
1 Tbsp. lemon juice
2 ribs celery small dice
1/4 cup olive oil

INSTRUCTIONS
1. Prepare rice according to package instructions and chill.
2. Toast chopped pecans in 325F degree oven for 15 minutes.
3. Mix all the remaining ingredients with the rice in a large bowl.
4. Arrange rice mixture in serving dish and top with toasted pecans

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