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Published: July 20, 2009
Updated: 08/31/2009 06:00 am
Bring a list, but be flexible. You might find a sale bin overflowing with fresh produce.
Plan your meals based on what's in season
If supermarket prices are too high, try buying meat from a local farmer. Check out www.localharvest.org.
Find what's on sale, buy in bulk, and freeze what you don't need right away.
Clip coupons for staples and ingredients, not junk. Look for money-saving offers for pasta, bread, cereals and spices.
Scrutinize unit prices! Sometimes smaller containers are a better buy than the bigger ones
Review your receipt. Scanners aren't always accurate, and you can sometimes catch up to six dollars in errors per trip!
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