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The Next Food Network Star: Salmon BLT

Daytime

Published: July 22, 2009

Salmon BLT
Makes 4 sandwiches
4 each 5-6 ounce salmon filets
olive oil
sea salt freshly ground black pepper
5 each plum tomatoes, sliced ¼" thick
2 cups American field greens, washed and dried
8 slices, medium thickness, cooked applewood smoked bacon melted butter
4 each sourdough buns
4 ounces remoulade sauce
1. Brush the Salmon with olive oil and season with salt and pepper.
2. Grill the salmon over a medium hot flame until desired doneness is reached.
3. Toast sourdough bun then brush lightly with melted butter.
4. Place the lettuce on the bun, followed by the tomato and bacon. Top with Bacon, then Salmon. Serve with remoulade.
**Chef's tip: Salmon can be grilled on an indoor or outdoor grill the night before, perhaps while preparing a delicious salmon recipe for your family. For dinner recipes featuring fresh salmon, visit www.redlobster.com/kitchen.

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