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BLT Pasta Salad

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Daytime

Published: June 24, 2009

Updated: 07/06/2009 06:00 am

Cheesy BLT Pasta Salad
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Makes 5 servings
1 1/2 cups uncooked medium pasta shapes (such as elbow macaroni)
1/2 cup Cabot Reduced Fat Sour Cream
1/2 cup light mayonnaise
2 tablespoons freshly squeezed lemon juice
1/2 cup coarsely chopped fresh basil
1/2 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
4 cups torn romaine, butter or iceberg lettuce
4 thick bacon slices, cooked and crumbled
1 pint cherry tomatoes, halved (about 1 1/2 cups)
1 cup grated Cabot 75% or 50% Reduced Fat Sharp Cheddar (about 4 ounces)
1 cup large croutons
1. Cook pasta according to package directions; drain well and set aside to cool.
2. Stir together sour cream and next 6 ingredients until well blended.
3. Toss cooled pasta, lettuce, bacon, tomato and cheese in large bowl; add sour cream mixture and toss to coat. Sprinkle with croutons and serve immediately.
Nutrition Analysis
Calories 243 , Total Fat 10g , Saturated Fat 4g , Sodium 365mg , Carbohydrates 27g , Dietary Fiber 3g , Protein 14g , Calcium 250mg

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