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Robin Miller's Chicken Margherita

Daytime

Published: March 13, 2009

Chicken Margherita

4 servings

prep time: 5 minutes

cook Time: 10 minutes

$8.52 for recipe; $2.13 per serving

Ingredients:

4 boneless, skinless chicken breast halves (approximately 1 pound)
1 tablespoon of olive oil
2 cups of Ragú Old World Style Margherita Smooth Pasta Sauce
4 slices of fresh or packaged mozzarella cheese (approximately 4 ounces)
2 tablespoons of thinly sliced fresh basil leaves

Season chicken, if desired, with salt and black pepper. Heat oil in 12-inch nonstick skillet over medium-high heat and brown chicken, turning once, for approximately 5 minutes.

Add pasta sauce and simmer covered for 5 minutes or until chicken is thoroughly cooked. Top chicken with cheese, then let stand until cheese is melted, for approximately 1 minute. Garnish with basil.

Serve, if desired, with hot cooked penne pasta topped with additional pasta sauce, heated.

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