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Published: March 17, 2009
What? Pub-Corn is the snack craze that's sweeping the nation. Pub-Corn is the first popcorn available in beer and delicious cocktail flavors. It's the non-alcoholic way to enjoy the taste of your favorite adult beverages. Pub-Corn is currently available in the following flavors: beer, Irish cream, and pinã colada.
Who? Cary Silverman, a senior business student at the University of Missouri is the inventor and founder of Pub-Corn.
Where? Pub-Corn is currently available online at www.Pub-Corn.com. As word of Pub-Corn is spreading like a bar brawl, the company is testing various channels of distribution, including grocery/gourmet stores, concessions, liquor/c-stores, corporate gifts, and (of course) bars and pubs.
When? Pub-Corn was conceived and shipped its first order in 2008.
Why? A born entrepreneur (Cary started his first business at the age of 9), the idea for Pub-Corn came to Cary when he saw some college kids sneaking liquor into the movies.
How? Cary tried everything, from soaking kernels in whiskey to injecting kernels with a syringe. Ultimately, he developed the authentic (non-alcoholic) beer and cocktail flavors into a light coating which he applies to each fluffy kernel.
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