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St. Patrick's Day Grilled Cheese Sandwich

Daytime

Published: March 17, 2009

Makes 2 servings

4 slices oatmeal or multi-grain bread
2 tablespoons Cabot Salted Butter, melted
4 ounces Cabot Sharp Cheddar, thinly sliced
2-4 ounces thinly sliced deli corned beef
1 cup chopped or finely shredded coleslaw mix
2 tablespoons thousand island or honey mustard salad dressing

1. Brush one side of two bread slices with some of melted butter. Place buttered-side-down on nonstick griddle or skillet.

2. Top each with one-fourth of cheese and half of corned beef.

3. In small bowl, stir together coleslaw mix and salad dressing. Spoon about 1/4 cup on top each sandwich. Top with remaining cheese and bread slices. Brush with remaining butter.

4. Cook over medium heat for 4 to 5 minutes or until browned; turn and cook until browned on second side. Serve with remaining coleslaw.

Nutrition Analysis
Calories 606 , Total Fat 42g , Saturated Fat 20g , Sodium 1089mg , Carbohydrates 28g , Dietary Fiber 4g , Protein 31g , Calcium 470mg

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