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Skillet Greek Chicken, Diabetes recipe

Daytime

Published: March 25, 2009

SKILLET GREEK CHICKEN

2 tablespoons Olive Oil
3 tablespoons lemon juice, divided
2 tablespoons chopped fresh parsley, divided
2 teaspoons dried oregano
¼ teaspoon black pepper
1 chicken ( 3 pounds) cut into 8 pieces and skin removed
½ cup crumbled feta cheese

In medium bowl, combine the olive oil, 2 tablespoons of lemon juice, 1 tablespoon of parsley, the oregano, and pepper; mix well. Add the chicken and turn to coat evenly
Heat a large skillet over high heat and brown the chicken for 5 to 6 minutes per side; then reduce the heat to low, cover and simmer for 10 minutes.
Add the remaining 1 tablespoon each of lemon juice and parsley and the feta cheese; cover and simmer for 5 minutes; or until the cheese softens and the chicken is no longer pink.

Source- Mr. Food's Quick and Easy Diabetic Cooking

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