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Unbelievably Delicious Chocolate Chip Cookies from the Deen Brothers

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Jamie and Bobby Deen

Published: March 27, 2009

3 dozen cookies

Prep Time: 15 minutes Cook Time: 9 minutes

2 cups all-purpose flour
1/2 tsp. baking soda
1 cup (2 sticks) I Can't Believe It's Not Butter!® Cooking & Baking sticks
3/4 cup firmly packed light brown sugar
1/4 cup granulated sugar
1 tsp. vanilla extract
1 large egg
1/2 tsp. salt
1 package (12 oz.) semi-sweet chocolate chips (2 cups)

Preheat oven to 375°.

Combine flour with baking soda in small bowl; set aside.

Beat I Can't Believe It's Not Butter!® Cooking & Baking sticks with sugars in large bowl with electric mixer until blended, about 2 minutes. Beat in vanilla, egg and salt. Beat in flour mixture on low speed just until blended. Stir in chips.

Drop mixture by heaping tablespoonfuls, 2 inches apart, on ungreased baking sheets. Bake 9 minutes or until edges are golden. Remove cookies to wire racks and cool completely.

UNBELIEVABLY DELICIOUS VARIATIONS: Substitute white chocolate chips, candy pieces or toffee bits for semi-sweet chocolate chips.
For UNBELIEVABLY DELICIOUS OATMEAL CHOCOLATE CHIP COOKIES, substitute 1 cup oats for 1 cup flour. Try adding 1/2 cup chopped nuts or dried cranberries or raisins.

Nutrition Information per cookie:
Calories 140, Calories From Fat 70, Saturated Fat 3g, Trans Fat 0g, Total Fat 8g, Cholesterol 5mg, Sodium 100mg, Total Carbohydrate 17g, Sugars 11g, Dietary Fiber 1g, Protein 1g, Vitamin A 6%, Vitamin C 0%, Calcium 0%, Iron 4%

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