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Chef John's Spicy & Cheesy Guacamole

Chef John Lewis

Published: May 1, 2009

SPICY AND CHEESY GUACAMOLE
Serves 6 to 8

2 to 3 med. Avocados, diced
1 med. Tomato, seeded and diced
½ cup minced red onion
½ cup minced cilantro
2 Chipotle peppers, seeded and minced
3 tbsp. Lime juice
Salt to taste
1 cup shredded melting cheese like Monterey Jack
Tortilla chips warmed in the oven

1. Combine the first 6 ingredients in a medium bowl and season with salt to taste. Warm the tortilla chips in a slow oven for 5 minutes just prior to serving.

2. Melt the cheese in a double boiler or microwave and pour over the Guacamole. Serve immediately with the warm tortilla chips.

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