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Quick Marinara for Manicotti

Daytime

Published: May 5, 2009

3-4 Tablespoons Extra Virgin Olive Oil
3 Medium Yellow Onions (Vidalia if available), finely chopped
5 Cloves Garlic, finely chopped
2 Tablespoons Fresh Parsley, finely chopped
20 Basil Leaves, torn into pieces
4 Cans 14 1/2 Ounce Stewed Tomatoes, pureed in the blender
1 Can 29 Ounce, plus 1 Can 15 Ounce Can Tomato Sauce
20 – 25 Ripe Tomatoes, peeled, seeded and chopped
Salt and Pepper to taste

Cover the bottom of a stew pot with the olive oil and put on medium high heat.

Add the onions to the heated olive oil, sauté until the onions begin to turn translucent and then add the garlic, parsley and basil. Saute for an additional minute then add the remaining ingredients. Slowly simmer for 1-2 hours until the flavors have blended together. Taste and correct for salt and pepper.

Serve over your favorite pasta.

Makes approximately 20 Servings

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