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Quick Tomato sauce
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Published: May 5, 2009
Quick Tomato Sauce
1 28 Ounce Can Italian Plum Tomatoes, seeded and chopped
1/3 Cup Extra Virgin Olive Oil
10-12 Basil Leaves Salt and Pepper to taste
Heat the olive oil in a heavy pot and then add the tomatoes and simmer on a medium heat for about 10 minutes. Add the basil, salt and pepper and allow the sauce to simmer for another 5 minutes. Serve with your favorite pasta or as a dipping sauce with appetizers.
Serves 4
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