Welcome to DaytimeOnline.tv Skip directly to: our Keyword Search, Section Navigation, Content.

Daytime Online

Chef John Sellers Scallops with Spinach Bacon Cream Sauce

Daytime

Published: May 25, 2009

1 lb fresh large sea scallops
2 tbsp butter
1/4 lb fresh spinach
1/4 diced onion
6 garlic cloves diced
4 slices bacon diced
1/2 cup heavy cream
1 tbsp roux
salt and pepper to taist

Directions:

In saute pan melt butter and place scallops into heated pan. Saute scallops for 2 1/2 minutes on both sides and set aside. In the scallop seasoned pan add the onions, garlic, bacon and saute untill the bacon is lightly crispy.At this time,the onions and garlic will also be done. Add the spinach to the pan and swirl to coat the spinach in seasoned butter. When the spinach is half wilted add the heavy cream and swirl. Add the roux to thicken the cream sauce to a desired creamyness. Pour over scallops as an appitizer or add to rice or pasta for a main meal. Enjoy!

Share this:

* To:
Your Name:
Your Email Address:
Personal Message [optional]: