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Published: November 11, 2009
Stir together 1 (8-oz.) package softened cream cheese, 1/2 cup finely chopped pimiento-stuffed Spanish olives, and 1 Tbsp. mayonnaise. Shape cream cheese mixture into 2 (6-inch) logs, and roll in 1/2 cup toasted chopped pecans and 1/4 cup chopped fresh chives. Makes 2 (6-inch) logs. Hands-On Time: 10 min., Total Time: 10 min.
Note: We liked this with Carr's Cheese Melt Crackers.
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