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Corn Fritters

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Daytime

Published: November 13, 2009

CORN FRITTERS
Yields 25 to 30

1 cup flour
1/4 cup yellow cornmeal
2 tsp. baking powder
1 tsp. sugar
½ tsp. cayenne pepper
1 tsp salt
½ cup milk
1/4 cup sour cream
2 lg. Eggs
1 cup corn kernels
Vegetable oil for frying

1. In a medium bowl, combine the flour, cornmeal, baking powder, sugar, pepper and salt. In a small bowl, whisk together the milk, sour cream, and eggs. Using a rubber spatula, fold the egg mixture into the flour mixture, until just blended. Stir in the corn and allow to rest 15 minutes.

2.scoop, gather up a ball of the batter and gently release it into the hot oil. Fry for a few minutes and turn each fritter so that they fry evenly. Serve hot with spicy salsa.

3. Heat the oil to 350F. Using a spring-lever small ice cream scoop gather up a ball of the batter and gently release it into the hot oil. Fry for a few minutes and turn each fritter so that they fry evenly. Serve hot with spicy salsa.

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