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Matthew Horbound

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Published: October 9, 2009

Dessert wine #1: Bosio Moscato D'Asti $12
Eat with Sponge Cake

Dessert wine #2: Bruno Verdi 2007 Sangue di Guida Paradiso $20
Eat with Pound Cake and Cheese

Dessert wine #3 : Barnard Griffin Syrah Port 2007 - $17
Good with Cigars

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