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Southern Living: Smoky "Pimiento" Cheese Sandwiches

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Daytime

Published: October 28, 2009

Hands-On Time: 10 min.; Total Time: 15 min. Cut into smaller sandwiches for easy pickup.

Yield
Makes 7 servings

Ingredients
1 (3-oz.) package cream cheese, softened
1/2 cup mayonnaise
1 teaspoon paprika
1/4 teaspoon salt
2 cups (8 oz.) shredded smoked Cheddar cheese
2 cups (8 oz.) shredded smoked Gouda cheese
1/2 (8.5-oz.) jar sun-dried tomatoes in oil, drained and chopped
14 bread slices (sourdough and dark wheat)
Preparation
1. Stir together cream cheese and next 3 ingredients in a large bowl until blended. Stir in shredded cheeses and sun-dried tomatoes until combined.

2. Spread cheese mixture on half of bread slices (about 1/3 cup on each); top with remaining bread slices.

Lorie Roach, Buckatunna, Mississippi, Southern Living, OCTOBER 2009

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