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Sweet Potato Muffins

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Daytime

Published: September 24, 2009

Recipe from the Beaufort Inn

2 cups white flour
1/2 cup freshly ground flax seed
1 cup honey
1/4 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon ground cloves
1 teaspoon ground cinnamon
1/2 cup oil
2 cups baked, pealed, cubed sweet potatoes
2 eggs, beaten
1 cup cut walnuts
1 cup dried cranberries

Preheat over to 375. 

Sift flour, baking soda and powder in large bowl. 

Using wire whisk, blend in spices.

Add beaten eggs, honey, oil and mix well. 

With spoon mix in sweet potato cubes, walnuts and  cranberries. 

Separate into greased muffin pan and bake for 35-40 minutes

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