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Chocolate Plunge by Weight Watchers

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Daytime

Published: February 24, 2010

Chocolate Plunge
Prep: 10 minutes
Cook: 5 minutes
Serves: 12
1 cup fat-free half-and-half
2 Tbsp light corn syrup
8 oz bittersweet chocolate, chopped
½ tsp instant espresso powder
½ tsp vanilla extract
Assorted dried fruit
Combine half-and-half and corn syrup in heavy medium saucepan and set over medium-high heat. Bring just to a boil, whisking until smooth. Remove saucepan from heat. Add chocolate, whisking until melted and smooth.
Return mixture to boil, whisking constantly; boil about 1 minute. Remove saucepan from heat and whisk in espresso powder and vanilla. Serve warm or let cool to room temperature. (If making ahead, transfer to airtight container and refrigerate up to one month. Gently reheat.) Serve with assorted fruit, such as dried apricots and sliced oranges.
Per serving (2 Tbsp without fruit): 114 Cal, 7 g Fat, 2 g Fib. POINTS Value: 2

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