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Chef John's Arrabiata Sauce

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Published: January 8, 2010

ARRABBIATA SAUCE
Serves 6

1 tsp. olive oil
1 chopped onion
4 cloves garlic, minced
3/8 cup red wine
1 tbsp. white sugar
1 tbsp. chopped fresh basil
1 tsp. crushed red pepper flakes
2 tbsp. tomato paste
1 tbsp. lemon juice
½ tsp. Italian seasoning
1/4 tsp. black pepper
1 28oz. can diced tomatoes
2 tbsp. chopped fresh parsley

1. Heat oil in a large saucepan over medium heat and saute onion and garlic in oil for 5 minutes, do not allow to brown.

2. Stir in rest of the ingredients except parsley and bring to a boil, then reduce heat to a simmer level for 15 minutes, uncovered.

3. Stir in the parsley and ladle over hot pasta of your choice.

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