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October 29, 2009

Meals in 90 seconds ...more

September 11, 2009

The tagline for J. Alexander's is "straightforward American food." It's simple, direct and to the point - much like this remarkable chain restaurant, which offers guests fresh interpretations of traditional comfort dishes. ...more

February 12, 2009

MEXICAN/ SOUTHWESTERN CARMELITA'S, 5211 Park St. N., St. Petersburg; (727) 545-2956. Carmelita's has been cooking since 1983, and for good reason: The down-home casual atmosphere, inexpensive menu and hearty fare keep customers satisfied. Consider the generous, sizzling mound of ideally marinated beef that makes up the fajitas, along with fresh guacamole. The same goes for the delicious and filling Tacos al Carbon, the meat tender and laced with flavor. The kitchen creates a Del Rey wet burrito drenched in a heady ranchero sauce, and mixes scrambled eggs and Mexican sausage in the chorizo burrito. ($$) ...more

January 25, 2008

MEXICAN/ SOUTHWESTERN ALGUSTO TORTILLA & SALSA MEXICAN RESTAURANT, 912 W. Kennedy Blvd., Tampa; (813) 250-3500. This colorful, casual cafe in the Hyde Park area has good guacamole, pork enchiladas and other Mexican fare. Its green mole is extremely hot. The place recently expanded with a second dining room. ($) ...more

December 5, 2007

The idea is to re-create the food and ambience of a wood-fired grill on a Mexican beach. The reality is more like a clean cantina with a strip-mall vibe. But that doesn't mean Chicos Wood Fired Grill doesn't deliver on some of its promises. ...more

November 8, 2007

TAMPA The idea is to re-create the food and ambience of a wood-fired grill on a Mexican beach. The reality is more like a clean cantina with a strip-mall vibe. But that doesn't mean Chicos Wood Fired Grill doesn't deliver on some of its promises. ...more

November 7, 2007

In November 2005, Binky Jilek of Plant City wrote to ask for the recipe for a soup served at the Outback restaurant. ...more

October 17, 2007