With all the pumpkins on sale after Halloween, I stocked up. But now my freezer is full, so I'd like to can the rest. How long do they have to be in the boiling water? How deep does the water need to be? (I have a big pot, but it's not quite as tall as the jars.) What's the best way to mash large quantities of pumpkin? Where can I get a good price on jars? ...more

November 15, 2009

Health-conscious cooks routinely toss the yolks and stick with the whites when preparing eggs. ...more

July 11, 2009

Tips on how to fatten your wallet. ...more

April 2, 2009

What is CLA? My friends are telling me I should be eating more cheese to get CLA because it prevents cancer. Does it? I've been avoiding cheese because of the fat. ...more

March 8, 2009

Readers' kitchen, canning and nutrition questions are answered ...more

January 19, 2009

POPCHIPS SNACK FOOD Available at local Jamba Juice stores or online at www.amazon.com; ...more

November 15, 2008