http://www.dominosugar.com

Serve this delicious dish with vanilla ice cream.

1 cup firmly packed DOMINO Dark Brown Sugar
¼ cup butter, cut into pieces
½ tsp. ground cinnamon
6 firm, ripe Bartlett pears, cut into eighths
½ cup chopped toasted pecans
2 Tbsp. whiskey

1. Cook first 3 ingredients in a large nonstick skillet over medium heat, stirring occasionally, 2 minutes or until melted and smooth. Add pears, and cook, stirring often, 10 to 15 minutes or until tender. Remove from heat, and stir in pecans and whiskey.