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1 (16-oz.) package pound cake mix
1 ¼ cups eggnog
2 large eggs
½ teaspoon freshly grated nutmeg
½ teaspoon vanilla extract
1. Preheat oven to 350°. Beat all ingredients together at low speed with an electric mixer until blended. Increase speed to medium, and beat 2 minutes. Pour into a lightly greased 9- x 5-inch loaf pan.
2. Bake at 350° for 1 hour to 1 hour and 5 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack, and cool completely (about 1 hour).
Yield: Makes 12 servings
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