June 23, 2010

http://www.southernliving.com/

Carolina Peach Sangria
Makes about 9 cups

hands-on time: 10 min. total time: 8 hr., 10 min.
Be sure to use rosé, not white Zinfandel, in this cool drink.

1 (750-milliliter) bottle rosé wine
3/4 cup vodka*
1/2 cup peach nectar
6 Tbsp. thawed frozen lemonade concentrate
2 Tbsp. sugar
1 lb. ripe peaches, peeled and sliced
1 (6-oz.) package fresh raspberries**
2 cups club soda, chilled

Combine first 4 ingredients in a pitcher; stir until sugar is dissolved. Stir in peaches and raspberries. Cover and chill 8 hours.

Stir in 2 cups club soda just before serving.

*Peach-flavored vodka may be substituted. Omit peach nectar.
**1 cup frozen raspberries may be substituted.